SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
Thursday–Saturday Noon–9:30pm
Sunday Noon- 8:30pm (Spring Hours)
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
It's real good y'all
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It's real good y'all •
SOME OF OUR
Featured PINT & SCOOP flavors
July 3rd through July 12th!!!
DEVIL’S FOOD
Indulge in decadence with our Devil's Food custard! This luxurious chocolate base is swirled with marshmallow fluff and studded with buttermilk chocolate cake crumbles. It’s an irresistibly sinful treat that will satisfy your darkest chocolate cravings!
* Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Cacao Barry Extra Brute Cocoa, Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Water, Vanilla Extract), Chocolate Ganache (Heavy Cream, Valrhona Guanaja 70% Dark Chocolate) Buttermilk Chocolate Cake Pieces (Buttermilk, Eggs, Unbleached Flour, Vegetable Oil, Baking Soda, Cane Sugar, Cacao Barry Extra Brute Cocoa Powder, Nielsen Massey Vanilla Extract, Salt), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs, Wheat.
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Made in a facility that also processes wheat and nuts.
PEACHES AND CREAM
The quintessential taste of summer with this one! We've perfectly blended the sun-ripened sweetness of local peaches and swirled it through our sweet cream base. It delivers the comforting, classic flavor of peaches and cream in every bite.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Peach Purée, Kosher Sea Salt, Lemon Purée, DGF Service Special Sorbet Anti-Cristallisan (Dehydrated Glucose Powder, Citric Acid.
Allergen Statement:
Contains: Milk and Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
BANANAS FOSTER
A nod to the classic New Orleans dessert! We caramelize fresh bananas with brown sugar, butter, and a splash of rum, then blend them into a creamy custard base. Each spoonful delivers the warm, caramelized flavor you love—no flaming skillet required.
* Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Brown Sugar, Egg Yolks, Banana Caramel (Dark Rum, Brown Sugar, Organic Cane Sugar, Unsalted Butter, Fresh Bananas), Olive Nation Rum Emulsion (Water, Propylene Glycol, Natural Flavors), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Update At Colibri
Our satellite shop at Colibri is closed indefinitely for the season.
We invite you to visit us at our brick-and-mortar location on Division for all your favorite Cornet Custard treats.
We look forward to seeing you there!
FIND US
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
There's ample outdoor seating, and we always have at least one flavor that is both gluten-free AND vegan.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
Thursday - Saturday Noon–9:30pm & Sunday Noon - 8:30pm