SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
WINTER HOURS
*NOW OPEN* WEDNESDAY + THURSDAY 1:00 PM - 9:30 PM
FRIDAY- SATURDAY NOON – 10:00 PM
SUNDAY - NOON - 9:30pm
Photo Courtesy of Photographer Alicia McCord and JHL Design
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
SOME OF OUR
Featured PINT & SCOOP flavors
WEDNESDAY NOVEMBER 19th - SUNDAY NOVEMBER 30th
PUMPKIN PIE
A swirl of rich Tahitian vanilla custard, mimicking marshmallow, blends perfectly with creamy pumpkin custard. Warm spices like cinnamon, nutmeg, and cardamom bring the flavor of homemade pumpkin pie in every bite with the addition of all butter pie crust crumbles.
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Organic Roasted Pumpkin Purée, All-Butter Pie Crust (Unbleached All-Purpose Flour, Salt, Sugar, Unsalted Butter, Apple Cider Vinegar,Vodka, Water), Nielsen Massey Tahitian Vanilla Extract, Kosher Sea Salt, Spices (Ginger, Cinnamon, Cloves, Nutmeg, Cardamom).
Allergen Statement:
Contains: Milk, Eggs, Wheat.
Facility Note:
Manufactured in a facility that also processes nuts
RUM RAISIN
Our Rum Raisin custard features our dark brown sugar base and house-made rum-soaked raisins, infused with dark Jamaican rum, and Norohy Madagascar vanilla bean. The rich custard base perfectly complements the boozy sweetness of the rum raisins, making it a must-try for fans of this timeless flavor!
Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Olive Nation Pure Rum Extract (Water, Alcohol, Natural Rum Flavoring), Rum Raisins (Raisins, Dark Rum, Cane Sugar, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt..
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Manufactured in a facility that also processes nuts. Gluten-free.
BUTTER PECAN
A rich brown sugar base creates the perfect foundation for this decadent treat. Swirled with house-made butter pecans, this custard is a true indulgence.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Organic Brown Sugar, Egg Yolks, Pecans (Butter, Organic Cane Sugar, Organic Brown Sugar, Nielsen Massey Vanilla Bean Paste [Sugar, Water, Vanilla Extract, Vanilla Bean Specks, Gum Tragacanth, Citric Acid]), Olive Nation Pure Rum Extract (Water, Alcohol, Natural Rum Flavoring), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs, Tree Nuts (Pecans).
Facility Note:
Manufactured in a facility that also processes other tree nuts and wheat.
MEXICAN CHOCOLATE
Step into a world of rich tradition with our Mexican Chocolate Custard! Made from 66% stone-ground Mexican chocolate and sweetened with authentic Piloncillo, this custard is a smooth celebration of premium single-origin chocolate. Infused with Nielsen Massey Mexican vanilla extract and a gentle warmth of Ceylon cinnamon, this flavor is all about indulgence without the spice. No hot peppers here—just pure, delightful warmth and the unmistakable quality of Mexican craftsmanship.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Billington’s Dark Brown Sugar, Egg Yolks, Republica Del Cacao Mexico 66% Chococlate(Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Extra Brute Cacao Barry Cocoa Powder(100% Cocoa Powder, Acidity Regulator: Potassium Carbonate), Kosher Sea Salt, Canela Ceylon Cinnamon Stick.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Made in a facility that also processes wheat and nuts.
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM