SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
SUMMER H O U R S:
MONDAY * CLOSED *
TUESDAY * CLOSED *
WEDNESDAY + THURSDAY 1 PM - 10 PM
FRIDAY + SATURDAY NOON - 10:30 PM
SUNDAY NOON - 10 PM
SOME OF OUR
Featured PINT & SCOOP flavors
WEDNESDAY, JUNE 18th - SUNDAY, JUNE 28th
Blueberry Cheesecake
A Our rich, sweet cream custard gets a cheesecake upgrade with the addition of cream cheese, and swirled throughout are pockets of house-made blueberry jam and buttery graham cracker crust—capturing all the goodness of a slice of blueberry cheesecake, churned to perfection.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Philadelphia Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Kosher Sea Salt, Citric Acid, House-Made Blueberry Jam (Blueberries, Organic Cane Sugar, Lemon Juice, Apple Pectin), Graham Cracker Crust (Nabisco Graham Crackers [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin], Butter, Organic Cane Sugar).
Allergen Statement:
Contains: Milk, Eggs, Wheat, Soy. | CONTAINS GLUTEN
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Mint Chip
A refreshing take on a timeless favorite! Our peppermint custard is infused with organic peppermint oil for a cool, crisp flavor, then layered with delicate Valrhona 70% Guanaja dark chocolate flakes. The result? A perfect balance of smooth mint and rich chocolate in every bite.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Kosher Sea Salt, Organic Peppermint Flavor ([Non-alcoholic] Organic Sunflower Oil, Organic Peppermint Oil), Valrhona 70% Guanaja Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Extract).
Allergen Statement:
Contains: Milk, Eggs, Soy Sunflower Oil. | GF
Facility Note:
Manufactured in a facility that also processes nuts and wheat.
Coffee
A must for true coffee lovers! This flavor combines an ultra-rich custard base with bold coffee concentrate, creating a roasty blend that’s both classic and timeless. Yes, it does have caffeine—just a small dose—perfect for a gentle pick-me-up without going overboard.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Coffee Concentrate, Kosher Sea Salt.
Contains: Milk, Eggs, | GF
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Made in a facility that also processes wheat and nuts.
Photo Courtesy of Photographer Alicia McCord and JHL Design
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM