SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
W I N T E R H O U R S
MONDAY * CLOSED *
TUESDAY * CLOSED *
WEDNESDAY + THURSDAY 1 PM - 9:30 PM
FRIDAY + SATURDAY NOON - 10 PM
SUNDAY NOON - 9:30 PM
Photo Courtesy of Photographer Alicia McCord and JHL Design
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
SOME OF OUR
Featured PINT & SCOOP flavors
WEDNESDAY DECEMBER 3RD - SUNDAY, DECEMBER 14TH
SWISS ORANGE CHIP
Meet Swiss Chip, a nostalgic nod to the timeless combo of dark chocolate and citrus, just in time for peak citrus season. This flavor blends fresh mandarin purée into our sweet cream custard, then folds in hand-cut flakes of 70% dark chocolate for a perfectly balanced swirl of bright and bitter.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Kosher Sea Salt, Orange Zest, Mandarin Orange Puree, Valrhona Guanaja 70% Chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract, milk.
Allergen Statement:
Contains: Milk, Eggs, Dairy.
Facility Note:
Manufactured in a facility that also processes nuts
TRIPLE GINGER COOKIE
Prepare for a triple ginger kick! We start with a sweet cream and ginger custard base, then fold in candied ginger pieces and a chewy ginger cookie crumble. Each spoonful brings cozy warmth, a touch of spice, and that satisfying cookie texture.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Ground Ginger, Kosher Sea Salt. Ginger Snaps: Butter, Granulated Sugar, Table Salt, Baking Soda, Egg, Molasses, Unbleached All-Purpose Flour, Ground Ginger, Cloves, Cinnamon, Additional Sugar (for rolling).
Candied Ginger: Ginger, Sugar, Glucose Syrup.
Allergen Statement:
Contains: Milk, Eggs, Wheat.
Facility Note:
Manufactured in a facility that also processes other tree nuts and wheat.
PINE NUT TORRONE
Think divinity with a festive twist! Inspired by the classic Italian holiday confection, this flavor blends creamy custard with olive oil-roasted pine nuts and swirls of marshmallow fluff. Notes of Norohy Organic Madagascar vanilla bean and extract add rich depth, echoing the nutty-sweet charm of torrone candy.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Olive Oil Roasted Pine Nuts, Marshmallow Fluff (Corn Syrup, Sugar, Dried Egg Whites, Vanilla Flavoring), Norohy Organic Madagascar Vanilla Bean Paste (Water, Sugar,Vanilla Seeds), Norohy Madagascar Vanilla Extract (Water, Alcohol, Sugar, Vanilla Extract), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs, Tree Nuts (Pine Nuts.)
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
FROZEN HOT CHOCOLATE
A nostalgic treat reimagined! This flavor features a swirl of super-malted semi-sweet chocolate custard and Tahitian vanilla custard, mimicking those beloved packets of instant hot cocoa with marshmallows—but elevated using premium ingredients. It's a cozy classic transformed into a luxurious frozen delight that brings back warm memories in the coolest way.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Cacao Barry Extra Brute Cocoa Powder, Carnation Malted Milk Powder (Malted Barley, Wheat Flour, Milk, Salt, Sodium Bicarbonate), Nielsen Massey Tahitian Vanilla Extract (Water, Alcohol, Sugar, Vanilla Extract), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs, Wheat.
Facility Note:
Manufactured in a facility that also processes nuts
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Made in a facility that also processes wheat and nuts.
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM