SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
SUMMER H O U R S:
MONDAY * CLOSED *
TUESDAY * CLOSED *
WEDNESDAY + THURSDAY 1 PM - 10 PM
FRIDAY + SATURDAY NOON - 10:30 PM
SUNDAY NOON - 10 PM
* CLOSED JULY 4th + 5th! *
SOME OF OUR
Featured PINT & SCOOP flavors
WEDNESDAY, JULY 15th - SUNDAY JULY 26th
Plum and Bitter Almond
Peak summer plums meet the delicate flavor of bitter almond in this elegant seasonal custard. A rich noyeaux-inspired bitter almond custard is swirled with Flavor King plum sorbet made from Frog Hollow Farm plums, creating a beautifully balanced combination of sweet, tart, and subtly nutty flavors that celebrates the fruit at its absolute best.
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Olive Nation Almond Emulsion (Water, Natural Oil of Bitter Almond, Glycerin, Xanthan Gum), Plum Purée, DGF Service Special Sorbet Anti-Cristallisant (Dehydrated Glucose Powder, Sugar, Thickeners [Locust Bean Flour, Guar Gum]), Lemon Juice, Kosher Salt.
Contains: Milk, Eggs, Almond. | GF
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Creme Caramel
Smooth, rich, and oh-so-decadent! Our Crème Caramel starts with a luxurious vanilla bean base and features caramelized sweetened condensed milk and a hint of sea salt, creating a rich dulce de leche flavor that mimics the silky texture of classic crème caramel or flan. It's the perfect indulgence for caramel lovers.
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Dulce de Leche (Sweetened Condensed Milk [Milk, Sugar], Kosher Salt), Kosher Salt, Norohy Organic Madagascar Vanilla Bean Paste (Cane Sugar Syrup, Vanilla Concentrate, Vanilla Bean Powder, Exhausted Vanilla Seeds, Cane Sugar).
Contains: Milk, Eggs. | GF
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Chocolate Noir
For the true chocolate enthusiast. Chocolate Noir layers Callebaut Noir Intense cocoa with Cacao Barry 64% Guayaquil chocolate for a deep, bold chocolate experience that lets premium cocoa take center stage. Rich in roasted cocoa notes with a smooth finish, this flavor proves that sometimes the simplest combinations make the biggest statement.
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Brown Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (Cane Sugar Syrup, Vanilla Concentrate, Vanilla Bean Powder, Exhausted Vanilla Seeds, Cane Sugar), Norohy Madagascar Bourbon Vanilla Extract (Organic Vanilla Bean Extractives in Water and Organic Alcohol), Olive Nation Pure Rum Extract (Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Alcohol), Kosher Salt.
Allergen Statement:
Contains: Milk, Eggs, Soy. | GF
Facility Note:
Manufactured in a facility that also processes nuts and wheat.
Cherries Jubilee
A frozen take on the iconic French tableside dessert. Our Madagascar vanilla custard is swirled with a house-made cherry compote kissed with orange zest, Grand Marnier, and Cointreau, creating a bright, jammy flavor with notes of citrus. Elegant, nostalgic, and one of those timeless desserts that never goes out of style.
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (Cane Sugar Syrup, Vanilla Concentrate, Vanilla Bean Powder, Exhausted Vanilla Seeds, Cane Sugar), Orange Zest, Kosher Salt, Cherry Compote (Red Cherries, Cane Sugar, Apple Pectin, Lemon Juice, Kosher Salt, Grand Marnier Liqueur, Cointreau Liqueur).
Allergen Statement:
Contains: Milk, Eggs. | GF
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Made in a facility that also processes wheat and nuts.
Photo Courtesy of Photographer Alicia McCord and JHL Design
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM