SERVING SCOOPS & PINTS on SE Division

4529 SE Division (next to the original Stumptown)

FALL H O U R S:

MONDAY + TUESDAY | * CLOSED *

WEDNESDAY + THURSDAY | 1 PM - 9 PM

FRIDAY | 1 PM - 10 PM

SATURDAY | NOON - 10:00 PM

SUNDAY | NOON - 9 PM

SOME OF OUR

Featured PINT & SCOOP flavors

Wednesday October 7th - Sunday, October 18th

Blood Orange Dreamsicle

Think childhood Creamsicle, all grown up! Bright, tart blood orange sorbet is swirled with our Madagascar vanilla custard for that nostalgic orange-and-vanilla combination we all know and love.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Blood Orange Purée, DGF Service Special Sorbet Anti-Cristallisant (Dehydrated Glucose Powder, Sugar, Thickeners [Locust Bean Flour, Guar Gum]), Lemon Juice, Citric Acid, Kosher Salt, Norohy Organic Madagascar Vanilla Bean Paste (Cane Sugar Syrup, Vanilla Concentrate, Vanilla Bean Powder, Exhausted Vanilla Seeds, Cane Sugar).

Allergen Statement:
Contains: Milk, Eggs. | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Chocolate Caramel Pecan

Our nod to the classic chocolate turtle candy! Deep chocolate custard meets caramelized milk chocolate, ribbons of salted caramel and chocolate ganache, with plenty of salty toasted pecans throughout.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Toasted Pecans (Canola Oil, Extra Virgin Olive Oil, Kosher Salt), Cacao Barry Extra Brute Cocoa Powder, República del Cacao Ecuador 40% Caramelized Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Liquor from Ecuador, Sunflower Lecithin), Chocolate Ganache (Cacao Barry Guayaquil 64% Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Lecithin, Natural Vanilla Flavoring], Heavy Cream), Salted Caramel (Heavy Cream, Cane Sugar, Glucose Syrup [Glucose Syrup, Preservative {Sodium Hydrogen Sulphite}], Water, Unsalted Butter, Kosher Salt).

Allergen Statement:
Contains: Milk, Eggs, Tree Nuts (Pecans). | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Honey Mint

Our sweet cream custard is delicately sweetened with Oregon Growers Wildflower Honey and kissed with a hint of peppermint. This combination brings back memories of classic buttermint candies. Sweet, refreshing, and wonderfully nostalgic.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Oregon Growers Wildflower Honey, Peppermint Extract (Sunflower Oil, Peppermint), Kosher Salt.

Allergen Statement:
Contains: Milk, Eggs. | GF

Facility Note:
Manufactured in a facility that also processes nuts and wheat.

Madagascar Vanilla

This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!

*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.

Allergen Statement:
Contains: Milk, Eggs. GF

Facility Note:
Made in a facility that also processes wheat and nuts.

Coconut Lime (Vegan)

Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.

*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])

Allergen Statement:
Contains:Tree Nuts (Coconut), VEGAN GF

Facility Note:
Made in a facility that also processes wheat and nuts.

Photo Courtesy of Photographer Alicia McCord and JHL Design

WHO IS CORNET CUSTARD ?

Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.

There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.

Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.

One taste and you will know the difference.

Our All Day Scoop Shop

Located near Mount Tabor between 45th & 46th and Divison

We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.

See you soon!

4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)

Scoops and Pints available:

It's no joke we love yolk!

• It's no joke we love yolk! •