SOME OF OUR

Featured PINT & SCOOP flavors

WEDNESDAY, AUGUST 12TH - SUNDAY,AUGUST 23RD

Peaches and Cream

Peaches and cream, but make it peak summer! This swirl pairs our Madagascar vanilla custard with bright peach sorbet made from beautiful Rich Pride peaches from Baird Orchard. Sweet, fragrant, and just tart enough, it’s a celebration of one of our favorite fruits of the season.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Peach Purée, Citric Acid, Lemon Juice, DGF Service Special Sorbet Anti-Cristallisant (Dehydrated Glucose Powder, Sugar, Thickeners [Locust Bean Flour, Guar Gum]).

Allergen Statement:
Contains: Milk, Eggs. | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Salted Peanut & Marshmallow

Think Fluffernutter, but frozen! We pair peanut butter and roasted salted peanuts with a touch of malt, then fold in ribbons of marshmallow fluff. Salty, sweet, roasty, and wonderfully nostalgic—like the childhood sandwich got a frozen custard upgrade.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Roasted Peanuts (Olive Oil, Canola Oil, Kosher Salt), Carnation Malted Milk Powder (Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Baking Soda), Jif Creamy Peanut Butter (Roasted Peanuts, Sugar, Molasses, Vegetable Oils [Rapeseed and Soybean], Salt), Marshmallow Fluff (Corn Syrup, Sugar, Egg White).

Allergen Statement:
Contains: Milk, Eggs, Peanuts, Wheat, Soy.

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Milk Chocolate

Sometimes simple is exactly what you want! Made with 38% milk chocolate, this custard is soft, mellow, and wonderfully chocolate-forward without the intensity of dark chocolate. A nostalgic classic for milk chocolate lovers of all ages.

*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Chocao Lactée 38% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy and/or Sunflower and/or Canola Lecithin, Natural Vanilla Flavor, Salt).

Allergen Statement:
Contains: Milk, Eggs, Soy. | GF

Facility Note:
Manufactured in a facility that also processes nuts and wheat.

Madagascar Vanilla

This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!

*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.

Allergen Statement:
Contains: Milk, Eggs.

Facility Note:
Made in a facility that also processes wheat and nuts.

Coconut Lime (Vegan)

Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.

*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])

Allergen Statement:
Contains:Tree Nuts (Coconut), VEGAN

Facility Note:
Made in a facility that also processes wheat and nuts.

Photo Courtesy of Photographer Alicia McCord and JHL Design

WHO IS CORNET CUSTARD ?

Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.

There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.

Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.

One taste and you will know the difference.

Our All Day Scoop Shop

Located near Mount Tabor between 45th & 46th and Divison

We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.

See you soon!

4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)

Scoops and Pints available:

WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM

It's no joke we love yolk!

• It's no joke we love yolk! •