SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
SUMMER H O U R S:
MONDAY * CLOSED *
TUESDAY * CLOSED *
WEDNESDAY + THURSDAY 1 PM - 10 PM
FRIDAY + SATURDAY NOON - 10:30 PM
SUNDAY NOON - 10 PM
SOME OF OUR
Featured PINT & SCOOP flavors
WEDNESDAY MAY 6th - SUNDAY MAY 17th
Milk & Honey
Simple and a little bit magical. This flavor starts with our traditional custard base, toasted milk powder, and is sweetened with local Meadowfoam honey, known for its delicate, almost marshmallow-like notes. Folded throughout are pieces of white chocolate glazed honeycomb candy for light bursts of caramelized honey crunch. It’s one of those flavors that surprises you!
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Meadowfoam Honey, Milk Powder, White Chocolate Honeycomb Candy (Honey, Water, Baking Soda, Cane Sugar, Glucose Syrup, Valrhona Ivoire 35% White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract]), Kosher Salt.
Allergen Statement:
Contains: Milk, Eggs, Sunflower Lecithin. | GF
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Oregon Hazelnut & Chocolate
A true taste of Oregon’s bounty. This flavor brings together roasted Oregon hazelnuts and deep chocolate custard, layered with ribbons of rich ganache. Nutty, chocolatey, and perfectly balanced—this one’s all about celebrating local flavor with a little extra decadence.
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Cacao Barry Cocoa Powder, Hazelnut Paste (Roasted Hazelnuts, Palm Oil), Chocolate Ganache (Heavy Cream, Valrhona Guanaja 70% Chocolate [Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract]), Oregon Hazelnuts.
Allergen Statement:
Contains: Milk, Eggs, SOY, Tree Nuts | GF.
Facility Note:
Manufactured in a facility that also processes nuts and wheat.
Apricot
We’re so excited about this one—and if you know Chef Mika, you know how deep the apricot love runs. This flavor blends our sweet cream custard with fresh apricot purée and swirls of house-made jam crafted from last season’s Baird Orchard apricots. Finished with vanilla bean, it highlights a floral profile with just the right amount of tartness, beautifully balanced. Bound to be a new fan fave!
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Apricot Purée, Apricot Jam (Organic Apricots, Cane Sugar, Kosher Salt, Lemon Juice, Norohy Vanilla Paste [Cane Sugar Syrup, Vanilla Concentrate, Vanilla Bean Powder, Exhausted Vanilla Seeds, Cane Sugar], Apple Pectin), Kosher Salt.
Contains: Milk, Eggs,. | GF
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Made in a facility that also processes wheat and nuts.
Photo Courtesy of Photographer Alicia McCord and JHL Design
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM