SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
Thursday–Saturday Noon–9:30pm
Sunday Noon- 8:30pm (Spring Hours)
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
It's real good y'all
•
It's real good y'all •
SOME OF OUR
Featured PINT & SCOOP flavors
April 24th to May 4th!!!
Fudgesicle
Think childhood fudge pop, upgraded. Deep cocoa custard blended with sweetened condensed milk delivers that familiar fudgy bite!!
* Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Sweetened Condensed Milk (Milk, Sugar), Cacao Barry Extra Brute Cocoa Powder (Cocoa Powder [Processed with Alkali]), Kosher Sea Salt
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Made in a facility that also processes wheat and nuts.
Green Tea & Plum
A special collaboration with our friends at Matcha Freak! This elegant swirl pairs ceremonial-grade matcha custard with Mirabelle plum sorbet. The grassy depth of premium green tea meets the floral sweetness of golden plums—an unexpected duo that’s smooth, balanced, and full of character. We are freaking out over this flavor!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Kosher Sea Salt, Matcha Freak Ceremonial grade Matcha Powder, Mirabelle Plum Sorbet (Water, Organic Cane Sugar, Mirabelle Plum Puree, DGF Service Special Sorbet Anti-Cristallisan [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum, Guar Gum], Citric Acid)
Allergen Statement:
Contains: Milk, Eggs. May Contain Traces Of: Gluten, Milk, Eggs, and Nuts (from sorbet stabilizer).
Facility Note:
Made in a facility that also processes wheat and nuts.
Honey Mint
Our sweet cream custard is delicately sweetened with Oregon Growers' wildflower honey and kissed with a hint of peppermint. This combo brings back memories of the classic Buttermint candy—smooth, refreshing, and subtly sweet.
* Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Oregon Growers Wildflower Honey, Organic Peppermint Extract.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Made in a facility that also processes wheat and nuts.
Update At Colibri
Our satellite shop at Colibri is closed indefinitely for the season.
We invite you to visit us at our brick-and-mortar location on Division for all your favorite Cornet Custard treats.
We look forward to seeing you there!
FIND US
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
There's ample outdoor seating, and we always have at least one flavor that is both gluten-free AND vegan.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
Thursday - Saturday Noon–9:30pm & Sunday Noon - 8:30pm