SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
FALL HOURS:
MONDAY + TUESDAY | * CLOSED *
WEDNESDAY + THURSDAY | 1 PM - 9 PM
FRIDAY | 1 PM - 10 PM
SATURDAY | NOON - 10:00 PM
SUNDAY | NOON - 9 PM
SOME OF OUR
Featured PINT & SCOOP flavors
Wednesday November 4th - Sunday November 15th!
Pumpkin Pie
We roast and purée organic pie pumpkins and kabocha squash for our spiced pumpkin custard, then swirl it with fragrant Tahitian vanilla custard that brings a sweet, marshmallow like note. Warm cinnamon, ginger, nutmeg, cardamom, and cloves, plus crumbles of our house made all butter pie crust, make this a little taste of Thanksgiving in every bite!
Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Organic Roasted Kabocha Squash, Organic Roasted Pie Pumpkin, Nielsen Massey Tahitian Vanilla Extract (Water, Cane Alcohol, Cane Sugar, Tahiti and Papua New Guinea Vanilla Bean Extractives), Kosher Salt, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cardamom, Ground Cloves, All Butter Pie Crust (Unbleached Wheat Flour, Unsalted Butter, Cane Sugar, Kosher Salt, Apple Cider Vinegar, Water).
Allergen Statement:
Contains: Milk, Eggs, Wheat.
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Lemon Sorbet
Celebrating the early citrus season with a little burst of sunshine! Our Lemon Sorbet is bright, tart, and wonderfully refreshing, letting the beautiful flavor of fresh lemons shine. Simple, vibrant, and naturally dairy free and vegan!
Ingredients:
Water, Cane Sugar, Kosher Salt, DGF Service Special Sorbet Anti-Cristallisant (Dehydrated Glucose Powder, Sugar, Thickeners [Locust Bean Flour, Guar Gum]), Lemon Puree.
Allergen Statement:
Contains: No major allergens listed in the ingredients. | GF
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Rocky Road
A brand new addition to our flavor roster, and we couldn't be more excited! Our take on the classic Rocky Road features deep chocolate custard packed with salty toasted almond slivers and ribbons of marshmallow fluff!
Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Toasted Almonds (Kosher Salt, Vegetable Oil), Cacao Barry Noir Intense Cocoa Powder, Cacao Barry Guayaquil 64% Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Lecithin, Natural Vanilla Flavoring), Cacao Barry Extra Brute Cocoa Powder, Marshmallow Fluff (Corn Syrup, Sugar, Egg White, Artificial Flavor).
Allergen Statement:
Contains: Milk, Eggs, Tree Nuts (Almonds). | GF
Facility Note:
Manufactured in a facility that also processes nuts and wheat.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs. GF
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains:Tree Nuts (Coconut), VEGAN GF
Facility Note:
Made in a facility that also processes wheat and nuts.
Photo Courtesy of Photographer Alicia McCord and JHL Design
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
MONDAY + TUESDAY | * CLOSED *
WEDNESDAY + THURSDAY | 1 PM - 9 PM
FRIDAY | 1 PM - 10 PM
SATURDAY | NOON - 10:00 PM
SUNDAY | NOON - 9 PM