SOME OF OUR

Featured PINT & SCOOP flavors

WEDNESDAY, SEPTEMBER 22nd-SUNDAY, OCTOBER 4th

Pineapple & Tahitian Vanilla

Think Dole Whip, but make it custard! Bright pineapple gets paired with fragrant Tahitian vanilla, which adds an unexpected cake batter note, for a tropical, sweet/tart scoop.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Pineapple Purée, Nielsen-Massey Tahitian Vanilla Extract, Citric Acid, Kosher Salt.

Allergen Statement:
Contains: Milk, Eggs | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Strawberry Shortcake

IT’S BACK!!!! A super fan favorite!!! This flavor features a swirl of strawberry sorbet, made with strawberries sourced from Pablo Muñoz Farms, blended with sweet cream custard, studded with freeze-dried strawberries and crumbles of golden shortcake cookies.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Strawberry Purée, Lemon Juice, Citric Acid, DGF Service Special Sorbet Anti-Cristallisant (Dehydrated Glucose Powder, Sugar, Thickeners [Locust Bean Flour, Guar Gum]), Freeze-Dried Strawberries, Nabisco Golden Oreos (Unbleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B12}, Folic Acid], Sugar, Soybean and/or Canola Oil, Palm Oil, High Fructose Corn Syrup, Salt, Baking Soda, Soy Lecithin, Natural and Artificial Flavors), Glucose Syrup (Glucose Syrup, Preservative [Sodium Hydrogen Sulphite]).

Allergen Statement:
Contains: Milk, Eggs, Wheat, Soy. | NOT GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Malted Chocolate

A beloved flavor of ours rooted in classic soda fountain shops and old-school chocolate malts. This custard blends deep chocolate flavor with the unmistakable richness and nuttiness of malted milk powder.

And if you’ve never had malted milk powder before, Carnation Malted Milk Powder is made from malted barley, wheat flour, and milk, giving it that signature sweet, earthy flavor that made vintage diner milkshakes and malt shop candies so iconic.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Carnation Malted Milk Powder (Wheat Flour, Malted Barley Extract, Dry Whole Milk, Salt, Baking Soda), Cacao Barry Extra Brute Cocoa Powder, Kosher Salt, Cacao Barry Guayaquil 64% Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Lecithin, Natural Vanilla Flavoring).

Allergen Statement:
Contains: Milk, Eggs, Wheat. | NOT GF

Facility Note:
Manufactured in a facility that also processes nuts and wheat.

Madagascar Vanilla

This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!

*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.

Allergen Statement:
Contains: Milk, Eggs.

Facility Note:
Made in a facility that also processes wheat and nuts.

Coconut Lime (Vegan)

Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.

*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])

Allergen Statement:
Contains:Tree Nuts (Coconut), VEGAN

Facility Note:
Made in a facility that also processes wheat and nuts.

Photo Courtesy of Photographer Alicia McCord and JHL Design

WHO IS CORNET CUSTARD ?

Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.

There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.

Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.

One taste and you will know the difference.

Our All Day Scoop Shop

Located near Mount Tabor between 45th & 46th and Divison

We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.

See you soon!

4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)

Scoops and Pints available:

WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM

It's no joke we love yolk!

• It's no joke we love yolk! •