SOME OF OUR

Featured PINT & SCOOP flavors

WEDNESDAY APRIL 22nd - SUNDAY MAY 3rd

CHOCOLATE CREME FRAICHE

Crunchy dark chocolate cookie wafers folded into our smooth, classic sweet cream base. It’s the perfect balance of creamy and crunchy, making this timeless treat as irresistible as ever!

*Ingredients:

Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Cacao Barry Extra Brute Cocoa Powder, Cacao Barry Guayaquil 64% Chocolate (Unsweetened Chocolate, Sugar, Cocoa Fat, Soy Lecithin, Natural Vanilla Flavor), Crème Fraîche (Heavy Cream, Buttermilk), Kosher Salt.

Allergen Statement:
Contains: Milk, Eggs, Soy. | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

MALTED STRAWBERRY

This flavor blends the nostalgic richness of malted milk with the brightness of Oregon strawberries. Made with malted milk powder, sweet strawberry purée, and swirls of house-made strawberry jam, it’s velvety, toasty, and bursting with peak-season strawberries.

*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Kosher Sea Salt, Carnation Malted Milk Powder (Wheat Flour, Malted Barley Extract, Milk, Salt, Sodium Bicarbonate), Ice Cream Stabilizer (Dehydrated Whey Powder, Dehydrated Glucose, Locust Bean Flour, Carrageenan, Sodium Alginate, Mono- and Diglycerides), Strawberry Purée, House-Made Strawberry Jam (Strawberries, Organic Cane Sugar, Lemon Juice, Apple Pectin).

Allergen Statement:
Contains:Milk, Eggs, Wheat | HAS GLUTEN.

Facility Note:
Manufactured in a facility that also processes nuts.

RHUBARB & OAT

A cozy-meets-tangy new favorite! Our sweet cream custard is layered with bright, jammy rhubarb and a buttery oat crumble for the perfect balance of tart and toasty. And yes—we made it gluten free, folks.

*Ingredients:

Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean, Kosher Sea Salt, Oat Crumble (Brown Sugar, White Rice Flour, Baking Powder, Cinnamon, Kosher Salt, Butter, Gluten Free Rolled Oats), Rhubarb Jam (Rhubarb, Cane Sugar, Apple Cider Vinegar, Kosher Salt).

Allergen Statement:
Contains: Milk, Eggs,. | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Madagascar Vanilla

This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!

*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.

Allergen Statement:
Contains: Milk, Eggs.

Facility Note:
Made in a facility that also processes wheat and nuts.

Coconut Lime (Vegan)

Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.

*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])

Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN

Facility Note:
Made in a facility that also processes wheat and nuts.

Photo Courtesy of Photographer Alicia McCord and JHL Design

WHO IS CORNET CUSTARD ?

Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.

There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.

Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.

One taste and you will know the difference.

Our All Day Scoop Shop

Located near Mount Tabor between 45th & 46th and Divison

We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.

See you soon!

4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)

Scoops and Pints available:

WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM

It's no joke we love yolk!

• It's no joke we love yolk! •