SOME OF OUR

Featured PINT & SCOOP flavors

WEDNESDAY, AUGUST 26TH - SUNDAY, SEPTEMBER 6TH

COCONUT ALMOND JOY

An all-time Cornet Custard favorite! Coconut milk and sweet cream custard are loaded with toasted shredded coconut, fried and salted Marcona almonds, and crisp flakes of 70% dark chocolate. Toasty, salty, chocolatey, and packed with coconut.

Ingredients:
Whole milk, heavy cream, coconut milk, organic cane sugar, egg yolks, kosher sea salt, organic sweetened shredded coconut (coconut, cane sugar, water, propylene glycol, sodium metabisulfite), Valrhona 70% Guayaquil dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), and fried and salted Marcona almonds (almonds, sunflower oil, salt).

Allergen Statement:
Contains: Milk, Eggs, Tree Nuts. | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

PASSIONFRUIT

Bright, refreshing, and perfectly balanced! Passionfruit purée is blended into our sweet cream custard with Madagascar Bourbon vanilla for a vibrant tropical flavor that balances tart, fruity brightness with just the right amount of sweetness.

Ingredients:
Whole milk, heavy cream, cane sugar, egg yolks, passionfruit purée, Madagascar Bourbon vanilla, and kosher salt.

Allergen Statement:
Contains: Milk, Eggs. | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

FUDGESICLE

Think childhood fudge pop, upgraded! Deep Cacao Barry cocoa and sweetened condensed milk come together for that familiar fudgy, chocolatey flavor we all remember, only in frozen custard form, no popsicle stick required.

*Ingredients:
Whole milk, heavy cream, cane sugar, egg yolks, sweetened condensed milk (milk, sugar), Cacao Barry Extra Brute cocoa powder, and kosher salt.

Allergen Statement:
Contains: Milk, Eggs. | GF

Facility Note:
Manufactured in a facility that also processes nuts and wheat.

Madagascar Vanilla

This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!

*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.

Allergen Statement:
Contains: Milk, Eggs.

Facility Note:
Made in a facility that also processes wheat and nuts.

Coconut Lime (Vegan)

Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.

*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])

Allergen Statement:
Contains:Tree Nuts (Coconut), VEGAN

Facility Note:
Made in a facility that also processes wheat and nuts.

Photo Courtesy of Photographer Alicia McCord and JHL Design

WHO IS CORNET CUSTARD ?

Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.

There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.

Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.

One taste and you will know the difference.

Our All Day Scoop Shop

Located near Mount Tabor between 45th & 46th and Divison

We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.

See you soon!

4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)

Scoops and Pints available:

WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM

It's no joke we love yolk!

• It's no joke we love yolk! •