SOME OF OUR

Featured PINT & SCOOP flavors

WEDNESDAY, JULY 29th - SUNDAY,AUGUST 9TH

Corn Blackberry Cajeta

One of our most unique flavors, this custard celebrates the incredible farmers and producers we're lucky to work with. Sweet corn from Sunrise Organics Farm is blended into our custard for a silky, naturally sweet base, then swirled with house made blackberry jam from Pablo Muñoz Farms and our own slow cooked cajeta made with goat's milk from Cottage Hill Farm. If you're wondering, cajeta is not cotija! Cotija is a cheese, while cajeta is a rich Mexican caramel made from goat's milk. The result is sweet, tangy, and completely unforgettable.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Corn, Blackberry Jam (Blackberries, Cane Sugar, Apple Pectin, Lemon Juice, Kosher Salt), Cajeta (Goat Milk, Cane Sugar, Baking Soda, Norohy Madagascar Vanilla Beans, Kosher Salt).

Allergen Statement:
Contains: Milk, Eggs. | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Pink Guava

Our Guava Frozen Custard showcases the bright, floral flavor of pink guava, with notes reminiscent of strawberry and pear and just the right amount of tang. Smooth, vibrant, and sunshine in a scoop, it's a flavor that might just become your new favorite.

Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, Pink Guava Purée, Citric Acid, Lemon Juice.

Allergen Statement:
Contains: Milk, Eggs. | GF

Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.

Mexican Chocolate

We start with premium 66% Mexican chocolate, sweeten it with brown sugar, and finish it with Mexican vanilla and a touch of fragrant Ceylon cinnamon. The result is a rich, deeply chocolatey custard with gentle warmth that lets the beautiful flavors of the chocolate shine.

*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Kosher Salt, República del Cacao Mexico 66% Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Sunflower Lecithin), Nielsen Massey Mexican Vanilla Extract (Water, Cane Alcohol, Cane Sugar, Mexican Vanilla Bean Extractives), Billington's Dark Brown Sugar, Cacao Barry Cocoa Powder, Ceylon Cinnamon.

Allergen Statement:
Contains: Milk, Eggs. | GF

Facility Note:
Manufactured in a facility that also processes nuts and wheat.

Madagascar Vanilla

This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!

*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.

Allergen Statement:
Contains: Milk, Eggs.

Facility Note:
Made in a facility that also processes wheat and nuts.

Coconut Lime (Vegan)

Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.

*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])

Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN

Facility Note:
Made in a facility that also processes wheat and nuts.

Photo Courtesy of Photographer Alicia McCord and JHL Design

WHO IS CORNET CUSTARD ?

Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.

There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.

Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.

One taste and you will know the difference.

Our All Day Scoop Shop

Located near Mount Tabor between 45th & 46th and Divison

We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.

See you soon!

4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)

Scoops and Pints available:

WEDNESDAY 1 PM - 9:30 PM
THURSDAY - SATURDAY NOON - 10:30 PM
Sunday NOON - 9:30 PM

It's no joke we love yolk!

• It's no joke we love yolk! •