SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
Thursday–Saturday Noon–9:30pm
Sunday Noon- 8:30pm (New Winter Hours)
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
It's real good y'all
•
It's real good y'all •
SOME OF OUR
Featured PINT & SCOOP flavors
February 27th to March 9th!!!
Cookies and Cream
Crunchy dark chocolate cookie wafers folded into our smooth, classic sweet cream base. It’s the perfect balance of creamy and crunchy, making this timeless treat as irresistible as ever!
* Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Oreo Chocolate Wafers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Chocolate, Salt, Chocolate Processed with Alkali, Artificial Flavor).
Allergen Statement:
Contains: Milk, Eggs, Wheat, Soy.
Facility Note:
Manufactured in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Manufactured in a facility that also processes nuts.
Lemon Meringue Pie
Step into a slice of nostalgia with our Lemon Meringue Pie Frozen Custard! Tart lemon sorbet swirl through our smooth custard base, accented with crunchy all-butter pie crust pieces and ribbons of toasted marshmallow fluff—reminiscent of a perfectly golden meringue.
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Kosher Sea Salt, Water, Lemon Puree, DGF Service Special Sorbet Anti-Cristallisan (Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum, Guar Gum), All-Butter Pie Crust (Unsalted French Butter, Unbleached Flour, Salt), Toasted Marshmallow Fluff (Corn Syrup, Sugar, Dried Egg Whites, Vanilla).
Allergen Statement:
Contains: Milk, Eggs, Wheat.
Facility Note:
Manufactured in a facility that also processes wheat and nuts.
Peanut Butter and Jelly
Enjoy a golden treat built on a rich brown sugar base, enhanced by Norohy Organic Madagascar Vanilla and a hint of rum. This classic flavor delivers a timeless, buttery taste that’s both comforting and memorable
* Ingredients:
Revisit a childhood classic with our Peanut Butter and Jelly Frozen Custard! We blend creamy peanut butter in our sweet cream base and swirl in a vibrant Concord Grape sorbet made from grapes sourced from Stewards Valley Farm. Every spoonful is a nostalgic celebration of the iconic PB&J, reinvented as frozen custard.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Manufactured in a facility that also processes wheat and nuts.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate,exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Manufactured in a facility that also processes nuts.
Update At Colibri
Our satellite shop at Colibri is closed indefinitely for the season.
We invite you to visit us at our brick-and-mortar location on Division for all your favorite Cornet Custard treats.
We look forward to seeing you there!
FIND US
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
There's ample outdoor seating, and we always have at least one flavor that is both gluten-free AND vegan.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
Thursday - Saturday Noon–9:30pm & Sunday Noon - 8:30pm