SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown)
FALL H O U R S:
MONDAY + TUESDAY | * CLOSED *
WEDNESDAY + THURSDAY | 1 PM - 9 PM
FRIDAY | 1 PM - 10 PM
SATURDAY | NOON - 10:00 PM
SUNDAY | NOON - 9 PM
SOME OF OUR
Featured PINT & SCOOP flavors
Wednesday October 21st - Sunday, November 1st
Triple Ginger
Cookie
Prepare for a triple ginger kick! We start with a sweet cream and ginger custard base, then fold in candied ginger pieces and a chewy ginger cookie crumble. Each spoonful brings cozy warmth, a touch of spice, and that satisfying cookie texture.
Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Ground Ginger, Kosher Sea Salt.Ginger Snaps: Butter, Granulated Sugar, Table Salt, Baking Soda, Egg, Molasses, Unbleached All-Purpose Flour, Ground Ginger, Cloves, Cinnamon, Additional Sugar (for rolling).Candied Ginger: Ginger, Sugar, Glucose Syrup.
Allergen Statement:
Contains: Milk, Eggs, Wheat | Contains Gluten
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Cardamom Mango
Our Cardamom & Mango flavor combines the warm spice of cardamom-infused sweet cream custard with the bright, tangy burst of mango sorbet. It’s a flavor fusion that’s smooth, refreshing, and reminiscent of a classic Mango Lassi!
Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Mango Purée, DGF Service Special Sorbet Anti-Cristallisant (Dehydrated Glucose Powder, Sugar, Thickeners [Locust Bean Flour, Guar Gum]), Lemon Juice, Lime Juice, Citric Acid, Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs. | GF
Facility Note:
Manufactured in a facility that also processes tree nuts and wheat.
Devil’s Food
Indulge in decadence with our Devil's Food custard! This luxurious chocolate base is swirled with marshmallow fluff and studded with buttermilk chocolate cake crumbles. It’s an irresistibly sinful treat that will satisfy your darkest chocolate cravings!
Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Cacao Barry Extra Brute Cocoa, Marshmallow Fluff (Corn Syrup, Sugar, Dried Egg Whites, Vanilla Extract), Buttermilk Chocolate Cake Crumbles (Buttermilk, Eggs, Unbleached Flour, Rice Bran Oil, Baking Soda, Cane Sugar, Cacao Barry Extra Brute Cocoa Powder, Nielsen Massey Vanilla Extract, Salt), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs, Wheat. | Contains Gluten.
Facility Note:
Manufactured in a facility that also processes nuts and wheat.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs. GF
Facility Note:
Made in a facility that also processes wheat and nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains:Tree Nuts (Coconut), VEGAN GF
Facility Note:
Made in a facility that also processes wheat and nuts.
Photo Courtesy of Photographer Alicia McCord and JHL Design
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
MONDAY + TUESDAY | * CLOSED *
WEDNESDAY + THURSDAY | 1 PM - 9 PM
FRIDAY | 1 PM - 10 PM
SATURDAY | NOON - 10:00 PM
SUNDAY | NOON - 9 PM